Crab Congee

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Crab Congee

Prep Time: 30-min Cook Time: 60-min Servings: 2-3

By Woo Cheung Tea House Head Chef, Eric Sun

Updated 16-09-2022

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Ingredients

2 three-point crabs3 sliced ginger1 spring onion100 grams white rice1 Tea Spoon Shaoxing Wine1/3 Tea Spoon Salt2 Litres Water

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Directions

STEP 1 Use a brush to dress and rinse the crabs STEP 2 Rinse the rice and soak in water for around 1 hour STEP 3 Boil water in a pot. Pour the rice in boiling water and cook, about 45 minutes STEP 4 Cut the spring onion into short length STEP 5 Cut the crab into pieces STEP 6 Heat some oil in a wok and stir fry gingers until fragrant. Add spring onions and stir fry until it wilts. Set aside STEP 7 Put in the crabs in the same wok and stir fry. Add Shaoxing wine and congee. Put the gingers and spring onions back to wok, add salt and stir well

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